生物腐植酸菌剂(BFA)用做功能性饲料营养添加剂价值初探
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    摘要:

    【摘要】目的:以生物腐植酸菌剂(BFA)对哺乳动物(SD大鼠)的生理生化、肠道菌群等指标的影响为评价指标,初步探讨BFA用做功能性饲料营养添加剂的价值。方法:将四种生物腐植酸菌剂(分别为乳酸菌发酵BFA、芽胞菌发酵BFA、酵母菌发酵BFA以及三菌混合发酵BFA)均按1.5%的比例与常规饲料混合,并以未加入BFA的常规饲料为对照组,分组饲喂啮齿类哺乳动物—SD大鼠,观察实验组和对照组血常规、血生化指标、增重、料重比以及肠道菌群定量分析等指标的差异。结果:①血常规:乳酸菌发酵组的白细胞(WBC)、单核细胞(Mon)、中性粒细胞(Neu)较对照组降低,有显著差异(P<0.05,P<0.01);芽孢菌发酵组中性粒细胞(Neu)较对照组降低,有显著差异(P<0.05)。②血生化:乳酸菌发酵组的总蛋白(TP)、白蛋白(Alb)、白/球比值(A/G)较对照组升高,有显著差异(P<0.05,P<0.01,P<0.05),总胆红素(TBIL)较对照组降低,有显著差异(P<0.05);芽孢菌发酵组总胆红素(TBIL)较对照组降低,有显著差异(P<0.01)。③增重:混合发酵组的总增重和日增重均显著高于对照组(P<0.05);乳酸菌发酵组、芽孢菌发酵组、酵母菌发酵组、混合组、对照组饲料增重比分别为:6.70、6.74、6.49、6.09、6.77。④菌群分析:乳酸菌发酵组和混合发酵组的大肠杆菌数量较对照组降低,有显著性差异(P<0.05),同时乳酸杆菌数量较对照组显著升高(P<0.05)。结论:各组BFA制剂均对SD大鼠的生理生化、增重、肠道菌群指标有积极的影响,其中以三菌混合发酵BFA效果最佳,具有做为功能性饲料营养添加剂、改善哺乳动物健康的价值。

    Abstract:

    【Abstract】 Objective Carrying out the preliminary research on the value of Biotechnology Fulvic Acid (BFA) as nutritional additives in functional feed, based on the biochemistry and intestinal flora index of mammals(SD rats) affected by BFA. Methods Feed four group of mammals (SD rats) with normal feedingstuff mixed of four kind of BFA(lactobacillus fermented BFA, bacillus fermented BFA, yeast fermented BFA and Mixed fermentation BFA) with the proportion of 1.5%, compare with the group of mammals (SD rats) feeding without BFA, observe the indicator of nutrition and health condition, including weight gain, feed weight ratio, routine blood test, blood biochemical indices and quantitative analysis of intestinal flora. Results 1. Routine blood test: WBC, MON, NEU decreased, the difference is significant(P<0.05,P<0.01);NEU of bacillus fermented BFA group decreased,the difference is significant(P<0.05). 2.Blood biochemical indices: TP, Alb, A/G of lactobacillus fermented BFA group increased, the difference is significant(P<0.05,P<0.01,P<0.05),TBIL decreased, the difference is significant(P<0.05);TBIL of bacillus fermented BFA group decreased, the difference is significant(P<0.01). 3.weight gain: the Total Weight Gain and the Daily Weight Gain of Mixed fermentation BFA group is evidently higher (P<0.05);Weight ratio of lactobacillus fermented BFA group, bacillus fermented BFA group, yeast fermented BFA group, Mixed fermentation BFA group to the normal group is 6.70,6.74,6.49,6.09,6.77. 4.Quantitative analysis of intestinal flora: The number of Escherichia coli of lactobacillus fermented BFA group and Mixed fermentation BFA group decreased,the difference is significant(P<0.05),meanwhile the number of bacillus acidi lactici evidently increased(P<0.05). Conclusion BFA improves the nutriture and health indicator of SD rats. the nutritional effects of Mixed fermentation BFA is the best of all. The experiment proved the mixed fermentation BFA is remarkably valuable for improving health condition of mammals as nutritional additives in functional feed.

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刘洋,吴力克,张娟,陈丙波,陈志朋.生物腐植酸菌剂(BFA)用做功能性饲料营养添加剂价值初探[J].中国实验动物学报,2013,21(6).

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  • 收稿日期:2013-08-06
  • 最后修改日期:2013-08-20
  • 录用日期:2013-10-22
  • 在线发布日期: 2014-01-02
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