WU Yuhong
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China;2. College of Food Science and Technology, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, ChinaCHEN Bihua
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China;2. College of Food Science and Technology, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, ChinaWU Huan
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China;2. College of Food Science and Technology, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, ChinaLIU Hanwen
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China;2. College of Food Science and Technology, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, ChinaOUYANG Puyu
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China;2. College of Food Science and Technology, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, ChinaMENG Xuanyi
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, China;4. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, ChinaCHEN Hongbing
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, China;4. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China;2. College of Food Science and Technology, Nanchang University, Nanchang 330047, China; 3. Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang 330047, China;4. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China