食品添加剂诱导8-羟基鸟嘌呤糖基酶的实验研究
中图分类号:

R739.8 R655.3

基金项目:

深圳市科委科研基金资助 (2 0 0 3 0 4163 )


DNA Damage Induced by Food Additive in Rat Kidney
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    摘要:

    目的 探讨食品添加剂KBrO3对哺乳类组织中 8 羟基鸟嘌呤糖基酶的氧化诱导作用。方法 比较用KBrO3处理大鼠后 ,其肾和肝中修复酶活性的变化规律。酶活性分析用高效液相色谱 电化学检测法。结果 腹膜下给予 80mg kg剂量KBrO3后 ,在肾脏发现酶活性在 3h时显著升高 ,而在 6h时 ,其活性达到高大值 (1 2 5± 0 14 )pmol,该值是 0h的 6倍。然后 ,活性开始下降并在 12h回到 0h水平 ;不加处理时 ,其活性只有 (0 2 0± 0 0 6 )pmol,而在 2 0、4 0、80及 16 0mg kgKBrO3腹膜下给予时 ,其活性分别是 (0 33± 0 0 9)、(0 5 3± 0 10 )、(0 75± 0 13)及 (1 30± 0 0 8)pmol,在 4 0mg kg以上时活性显著增高 ,且显示剂量反应关系。在肾中观察到该酶活性变化是时间与剂量依赖性的 ,而在肝中未发现这种变化。结论 哺乳类组织中 8 羟基鸟嘌呤糖基酶能被氧化诱导 ,提示DNA中氧化损伤的修复是机体在有氧环境中生存的重要过程。

    Abstract:

    Objective To explore the oxidative inducibility of oh 8Gua glycosylase in mammalian tissues. Methods Treated with potassium bromate (KBrO-3), the activity changes of this enzyme in the kidney and the liver of rats were measured and compared by HPLC/ED. Results With a single dose of KBrO-3 (80 mg/kg,ip), the activity in the kidney was found to increase significantly at 3h. At 6h, activity peaked, showing a 6-fold increase over that at zero time. Thereafter, it decreased and returned to its zero time level at 12h. With increasing doses of KBrO-3 (up to 160 mg/kg,ip),activity increased linearly with increased dosage, and over 40mg/kg, the activity increased to a level significantly higher than that in the control. But no significant changes were observed in the liver on the same conditions. Conclusion oh 8Gua glycosylase can be induced oxidatively in mammalian tissues and it implies that the repair of oh 8Gua residues in DNA is a process important for the survival of organisms in an aerobic environment.

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柯跃斌,庾蕾,陈裕明,吴丽明.食品添加剂诱导8-羟基鸟嘌呤糖基酶的实验研究[J].中国比较医学杂志,2005,(1):14~16.

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  • 最后修改日期:2003-12-08
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