1.中国农业科学院农产品加工研究所/ 农业农村部农产品加工质量安全风险评估实验室/ 农业农村部农产品质量安全收贮运管控重点实验室,北京 100193;2.西南医科大学附属中医医院中葡中医药国际合作中心,四川 泸州 646000;3.葡萄牙米尼奥大学生物系中葡药食植物资源研究中心,葡萄牙 布拉加 4710-057
R-33
LIU Xinyue
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaWANG Fengzhong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaZHENG Hanwen
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000FAN Bei
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaWANG Qiong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 6460001. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000. 3. Sino-PT Research Center for Medicinal and Food Plant Resources, Department of Biology, University of Minho, Braga 4710-057,Portugal
刘昕玥,王凤忠,郑涵文,Alberto Carlos Pires Dias,范 蓓,王 琼.山药多糖对地塞米松诱导 IR-3T3-L1 脂肪细胞的降血糖作用及机制研究[J].中国比较医学杂志,2024,34(4):73~83.
复制