1.中国农业科学院农产品加工研究所,北京 100193;2.三亚中国农业科学院国家南繁研究院,海南 三亚 572024;3.海南省农业科学院农产品加工设计研究所, 海口 571100;4.澳门科技大学 中医药质量研究国家重点实验室,澳门 999078;5.西南医科大学附属中医医院中葡中医药国际合作中心,四川 泸州 646000
R-33
GUAN Dongyan
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100ZHANG Mijia
4. State Key Laboratory for Quality Research of Chinese Medicine, Macau University of Science and Technology,Macao 999078. 5. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000BAI Yajuan
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100WANG Fengzhong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100WANG Qiong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100.5. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 6460001. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100.4. State Key Laboratory for Quality Research of Chinese Medicine, Macau University of Science and Technology,Macao 999078. 5. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000
贯东艳,张米佳,侯志颍,王佳音,于佳玮,范 蓓,谢 辉,段宙位,白亚娟,吴宏红,王凤忠,王 琼.胡椒提取物改善慢性束缚应激小鼠抑郁样行为的潜在机制研究[J].中国比较医学杂志,2025,(2):58~71,84.
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