肉桂防治中枢神经系统疾病作用机制实验研究进展
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1.广西中医药大学,南宁 530001;2.广西中医药大学第一附属医院,南宁 530023

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R-33

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Progress in experimental research on the mechanism of action of cinnamon in central nervous system diseases
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1. Guangxi University of Chinese Medicine, Nanning 530001, China. 2. the First Affiliated Hospital of Guangxi University of Chinese Medicine, Nanning 530023

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    摘要:

    肉桂(Cinnamomum cassia Presl)属樟科常绿乔木植物,以其树皮入药,其主要含有挥发油、多酚类、多糖类、黄酮类、黄烷醇类等化学成分,具有抑制神经炎症反应、氧化应激、神经细胞凋亡,神经保护以及改善脑缺血再灌注等作用。随着现代医学的进步,发现该药在防治中枢神经系统疾病(central nervous system diseases,CNSD)方面具有独特的优势,肉桂及其制剂已广泛应用于阿尔茨海默病和帕金森病等神经退行性疾病的治疗,因此,肉桂治疗CNSD成为热点研究方向之一。目前,肉桂在神经系统中的作用机制尚未有全面的概括与总结,因此,本文通过总结近年来国内外肉桂治疗CNSD实验研究进展进行归纳,为肉桂的临床研究及开发利用提供循证医学证据。

    Abstract:

    Cinnamomum cassia Presl belongs to the camphor family of evergreen trees, and its bark is used as a medicine. It contains volatile oils, polyphenols, polysaccharides, flavonoids, flavanols, and other chemical constituents that can inhibit the neuroinflammatory response, oxidative stress, and neuronal apoptosis, and provide neuroprotection, as well asimproving cerebral ischemia-reperfusion. Progress in modern medicine has demonstrated that cinnamon has unique advantages in terms of the prevention and treatment of central nervous system diseases (CNSD), and cinnamon and its preparations have been widely used to treat neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s disease. The role of cinnamon for the treatment of CNSD has thus become a hot research topic; however, its mechanism of action in the nervous system has not been comprehensively outlined and summarized. This review therefore summarizes the progress in experimental research worldwide, regarding the use of cinnamon to treat CNSD, to provide an evidence base for clinical research and to develop the use of cinnamon.

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范清华,周珂青,吴晓燕,伍叙州,胡跃强.肉桂防治中枢神经系统疾病作用机制实验研究进展[J].中国比较医学杂志,2025,35(5):102~113.

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  • 收稿日期:2024-12-12
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  • 在线发布日期: 2025-07-04
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