PEI Haiyue
1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000. 3. Beijing City College, Beijing 100094.JIANG Ning
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193WANG Mengdi
Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000WANG Fengzhong
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaAO Dongmei
Beijing City College, Beijing 100094WANG Qiong
1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000.1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000. 3. Beijing City College, Beijing 100094. 4. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193
R-33