WANG Mengdi
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000.ZHANG Qiumei
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000.FAN Bei
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaAlberto Carlos Pires Dias
Sino-PT Research Center for Medicinal and Food Plant Resources, Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga 4710-057, PortugalWANG Fengzhong
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaWANG Qiong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000.1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000. 3. Sino-PT Research Center for Medicinal and Food Plant Resources, Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga 4710-057, Portugal
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