LIU Xinyue
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaWANG Fengzhong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaZHENG Hanwen
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000ALBERTO Carlos Pires Dias
3. Sino-PT Research Center for Medicinal and Food Plant Resources, Department of Biology, University of Minho, Braga 4710-057,PortugalFAN Bei
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaWANG Qiong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 6460001. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Risk Assessment Laboratory of Agricultural Products Processing Quality and Safety, Key Laboratory of Agricultural Products Quality and Safety Collection, Storage and Transportation Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. 2. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000. 3. Sino-PT Research Center for Medicinal and Food Plant Resources, Department of Biology, University of Minho, Braga 4710-057,Portugal
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