GUAN Dongyan
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100ZHANG Mijia
4. State Key Laboratory for Quality Research of Chinese Medicine, Macau University of Science and Technology,Macao 999078. 5. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000HOU Zhiying
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaWANG Jiayin
5. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000YU Jiawei
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaFAN Bei
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaXIE Hui
3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100DUAN Zhouwei
3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100BAI Yajuan
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100WU Honghong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, ChinaWANG Fengzhong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100WANG Qiong
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100.5. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 6460001. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.2. National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya 572024.3. Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou 571100.4. State Key Laboratory for Quality Research of Chinese Medicine, Macau University of Science and Technology,Macao 999078. 5. Sino-Portugal TCM International Cooperation Center, the Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou 646000
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